Carrot Cake Bites

All the carrot cake flavor you love, packed with spices and ingredients that love your gut back.

⏱ Total Time: 15 minutes 🥕 Servings: ~12 bites

Ingredients

1 large carrot

1 cup pitted dates

1 cup walnuts

1 cup coconut flakes (shredded works too)

½ tsp vanilla

½ tsp cinnamon

½ tsp sea salt

¼ tsp nutmeg

¼ tsp ground ginger

Instructions

1. Pulse coconut flakes in a food processor a few times until roughly chopped. (If using shredded coconut, skip this step.)

2. Set aside about ¼ of the coconut flakes to use for coating.

3. Add all remaining ingredients to the food processor along with the remaining coconut flakes.

4. Blend until a sticky, well-combined mixture forms.

5. Roll into balls, then coat in the reserved coconut flakes.

6. Devour immediately or store in the fridge for up to a week — the perfect anytime pick-me-up!