A little bit about my journey:

My path into wellness began long before I knew what to call it. In 2017, I graduated from West Virginia University with a degree in Health Communications and a minor in Health Promotion — a foundation that would shape everything that followed.

A year later, I completed my 200HR Yoga Teacher Training in Hatha and Vinyasa, and I'm currently deepening that practice through my 300HR Advanced YTT. Over the years, I've taught weekly classes at studios and fitness centers, led private sessions, hosted retreats, assisted with teacher trainings, and held space for cacao workshops and women's circles.

Alongside my yoga journey, I've built a career in marketing within the wellness, natural food, and school food industries. I currently serve as a Senior Marketing Coordinator at The Chef Ann Foundation, a nonprofit that champions healthy, scratch-cooked meals in schools. In 2021, I became a certified Holistic Health Coach through the Institute for Integrative Nutrition — because I believe true wellbeing lives at the intersection of movement, nourishment, and community.

Collective Wellness with Dani was born from a simple but deep desire: to support others in living healthier, happier, and more sustainable lives. Whether you're here for a yoga flow, immersive retreat, healthy recipe ideas, or just a little inspiration — I'm glad you found your way to this page.

If you've made it this far, thank you. I hope this space brings you something useful, something healing, or simply a moment of pause.

With gratitude,
Dani